Food counter attendant

Job summary

Responsible for maintaining kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste. Additionally, the role involves preparing simple food items and serving customers at counters or buffet tables.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Personal suitability Client focus Reliability Team player Experience No experience (will train) Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

What you’ll do

Responsible for maintaining kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste. Additionally, the role involves preparing simple food items and serving customers at counters or buffet tables.

Requirements

Requires a high school graduation certificate and the ability to work in a fast-paced environment. No prior experience is necessary as training will be provided.

Listed skills

• Customer service · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Dishwashing
• Sanitization
• Kitchen Cleaning
• Inventory Management
• Food Portioning
• Table Setting

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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