Line Cook

Job summary

The line cook is responsible for preparing menu items with precision while maintaining a clean and organized workstation. They must also ensure efficient kitchen operations by following safety guidelines and communicating effectively with the team.

Job details

Description Join Our Team at the new Houston Location, Ramen Tatsu-Ya in Bellaire! Perks Include: Flexible Scheduling Paid On-the-Job Training Advancement Opportunities (promotions from within) Free Meals During Shifts Employee Referral Rewards (50% on first paycheck, 50% on second paycheck) Discounts offered at all Tatsu-Ya locations Family Meal Benefits: Sick Time Off for full-time employees (5 days) Medical, Dental, and Vision Insurance (based on hours worked) What is the job?: As a line cook, you will play a vital role in our kitchen, ensuring that our dishes are prepared with precision and care. Your culinary skills and attention to detail will contribute to the overall quality of our food and the efficiency of our operations. Assist with various tasks related to opening and closing procedures for smooth operations. Set up and break down your station efficiently at the beginning and end of each shift. Prepare and cook menu items to the highest standards, following recipes and presentation guidelines. Maintain a clean and organized workstation, including routine cleaning of equipment and ensuring proper hygiene practices. Demonstrate extensive knowledge of the menu and ingredients to ensure accurate preparation and presentation. Maintain clear and effective communication with management and kitchen staff to ensure smooth operations and address any issues promptly. Properly label, stock, and rotate ingredients to ensure freshness and compliance with food safety standards, while adhering to all health and safety rules, including nutrition and sanitation guidelines. Work with a sense of urgency and purpose to ensure timely and efficient service. Requirements Requirements: Must be 18+ years old. Valid food handlers certificate. Ability to work in a fast-paced environment and lift 25-50 lbs. Prolonged periods of standing and navigating the kitchen environment. Ready to make an impact in our kitchen? Apply for the Line Cook position at Tatsu-Ya and help keep our operations running smoothly!

What you’ll do

The line cook is responsible for preparing menu items with precision while maintaining a clean and organized workstation. They must also ensure efficient kitchen operations by following safety guidelines and communicating effectively with the team.

Requirements

Candidates must be at least 18 years old and possess a valid food handlers certificate. The role requires the ability to work in a fast-paced environment, stand for prolonged periods, and lift up to 50 lbs.

Benefits

• Flexible scheduling
• Paid on-the-job training
• Advancement opportunities
• Free meals during shifts
• Employee referral rewards
• Discounts at all Tatsu-Ya locations
• Family meal benefits
• Sick time off
• Medical insurance
• Dental insurance
• Vision insurance

Listed skills

• Time management · Preferred
• Cleaning · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary skills
• Food preparation
• Kitchen operations
• Station setup
• Food safety
• Sanitation
• Hygiene practices
• Menu knowledge
• Communication
• Time management
• Inventory management
• Cleaning
• Effective Communication
• Management
• Food Safety And Sanitation
• Operations
• Recipes
• Vision Insurance
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Trades
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food

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