Line Cook - Stock T.C

Job summary

The Pasta Cook is responsible for preparing a variety of menu items including pasta, burgers, and sandwiches in a high-volume kitchen environment. They must maintain consistency and accuracy while following recipes and safety standards under the direction of the Chef.

Job details

Location: Stock T.C - Yonge and Eglinton (Toronto) Position: Pasta Cook Wage: $19 an hour Stock T.C is Terroni and Cumbrae’s joint venture located at Yonge & Montgomery, which includes a 1st-floor market space where people can grab n’ go breakfast, lunch or pick up sandwiches, fresh fruit, veggies, or whole meals and groceries, and a 2nd-floor bar with a custom cocktail program and full-service seating. We’re seeking a skilled and dependable Pasta Cook to join our kitchen crew. You’ll be working in a high-volume setting, preparing various menu items including breakfast, burgers, sandwiches, pasta and other short-order favorites. Speed, accuracy, and consistency are key. This is a full-time permanent position. Please visit our website at www.stocktc.com [https://www.stocktc.com/] for more about us. Duties/Responsibilities: * Minimum 3 years’ experience as a Pasta Cook or equivalent * Be highly organized and able to multitask * Open/flexible availability (including evenings and weekends) * Able to move up to 50 pounds on occasion * Basic safe handling knife skills * Ability to take direction * Ability to work in a team environment * Follow a given recipe and quality standard and prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers, and grills * Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Apply: Please reply with your interest, resume or cover note detailing your experience and be sure to enclose a contact number. We sincerely thank you for your interest in this position and appreciate all those who apply, but only those candidates selected for an interview will be contacted. Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.

What you’ll do

The Pasta Cook is responsible for preparing a variety of menu items including pasta, burgers, and sandwiches in a high-volume kitchen environment. They must maintain consistency and accuracy while following recipes and safety standards under the direction of the Chef.

Requirements

Candidates must have a minimum of 3 years of experience as a Pasta Cook or in an equivalent role. Applicants are required to have flexible availability for evenings and weekends and the physical ability to lift up to 50 pounds.

Listed skills

• Teamwork · Preferred
• Food safety · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pasta preparation
• Knife skills
• Multitasking
• Food safety
• Kitchen equipment operation
• Recipe adherence
• Teamwork
• High-volume cooking
• Grilling
• Frying
• Broiling
• Deep Fryers
• Artificial Intelligence
• Joint Ventures
• Recipes
• Knife Skills

Job areas

• Food & Beverage
• Hospitality
• Trades
• Line Cook Supervisor
• Cook
• Cooks
• Cooks, Fast Food