Restaurant Leadership | Staff

Job summary

The Bar Manager is responsible for leading, coaching, and mentoring the team to ensure high-quality guest experiences and operational excellence. They will also handle building maintenance, inventory ordering, and resolve daily operational challenges in collaboration with the General Manager.

Job details

[https://assets.jazz.co/customers/customer_20211230234206_BNKCF1HNYTZBYVVU/layout/20230902162643-Banquet%20Detailed%20Black.png] The Banquet Bar is the place that provides guests with an experience like no other. From unique signature cocktails, a mouthwatering food menu, and custom designed games, The Banquet Bar promises to throw the best damn party in town - every single day! What roles are we looking to fill? * Server * Bartender * Service Manager * Bar Manager Responsibilities: * Handle difficult situations, and guiding the team when challenges arise. * Table touching, ensuring all guests are receiving that ‘wow’ experience * Lead, coach, and mentor your team to embrace the Banquet values and culture * Monitor and troubleshoot building maintenance * Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store * Support yourself and your team to grow to their full potential within our company! What do you need? * A passion for people and love for the industry * The willingness to learn and expand your knowledge * Dedication to learning a large database of many Brewhouse procedures - including food, drinks, policies, training programs, values, processes, the list goes on! * Strong ability to communicate effectively * Ambition and drive to create the best experience for your team and guests * A drive to find solutions rather than point out problems * Minimum of one to two years of experience These are some of the great benefits of joining our team! * Flexible Hours * Advancement Opportunities * Benefit packages * Performance based bonuses * Staff Discount * Lifelong Friendships Get Real. Play Hard. The Banquet is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team. #HP

What you’ll do

The Bar Manager is responsible for leading, coaching, and mentoring the team to ensure high-quality guest experiences and operational excellence. They will also handle building maintenance, inventory ordering, and resolve daily operational challenges in collaboration with the General Manager.

Requirements

Candidates must have a minimum of one to two years of experience and a strong passion for the hospitality industry. Excellent communication skills, a drive for problem-solving, and the ability to learn complex operational procedures are essential.

Benefits

• Flexible hours • Advancement opportunities • Benefit packages • Performance based bonuses • Staff discount

Listed skills

• Customer service · Preferred
• Problem solving · Preferred
• Leadership · Preferred
• Communication · Preferred
• Coaching · Preferred
• Inventory management · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Leadership
• Coaching
• Mentoring
• Communication
• Problem solving
• Building maintenance
• Inventory management
• Customer service
• Team management
• Conflict resolution
• Willingness To Learn
• Customer Service
• Conflict Resolution
• Training And Development
• Inventory Control
• Inventory Management
• Problem Solving
• Mentorship
• Operational Excellence
• Operations Management
• Team Leadership
• Team Management
• Troubleshooting (Problem Solving)

Job areas

• Hospitality
• Management & Leadership
• Food & Beverage
• Customer Service & Support
• Bar Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers