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The Burger's PriestVerified Job Source

Burgers Priest - Crew Member

  • Burlington, ON
  • On-site
  • Posted Sep 30, 2026
  • 1 position

$18 / hour

Opens an external site

Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Apply by
Oct 28, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Prepare, season, and cook food according to recipes and presentation specifications while operating kitchen equipment safely. Maintain cleanliness and sanitation standards, and support coworkers as part of the kitchen team.

Job details

The Burger’s Priest is hiring a Line Staff at our Appleby, Burlington location! Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so. We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way. What You Will Do In This Role Follow recipe and presentation specifications Prepare, season and cook food as directed Operate kitchen equipment safely and efficiently Adopt a “clean as you go” mentality and adhere to all sanitation/food production policies Be a team player by assisting co-workers as needed What We Are Looking For From You Someone with high standards who ensures the perfect burger is served to our guests every time Passionate about food Works well in a team setting but can complete tasks independently as needed Ability to maintain composure in a fast-paced environment Well organized with the ability to multitask Available for mixed shifts including evenings, weekends and holidays Must posses safe food handlers certificate Bonus points for previous experience as a line cook Ability to stand for long periods of time and work in hot environments What’s In It For You Flexible scheduling Pay Range: $17.95 + Tips A welcoming, fun and safe work environment founded on respect Competitive wages with tips Discounted meals during shifts The chance to be part of a close knit team 20% employee discount dining card valid at participating Recipe brands Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

Prepare, season, and cook food according to recipes and presentation specifications while operating kitchen equipment safely. Maintain cleanliness and sanitation standards, and support coworkers as part of the kitchen team.

Requirements

Candidates should be passionate about food, maintain high standards, work well both independently and with a team, and stay composed in a fast-paced environment. A safe food handlers certificate is required; availability for mixed shifts and the ability to stand for long periods in hot environments are also required, while line-cook experience is a bonus.

Benefits

  • Flexible Scheduling
  • Tips
  • Welcoming, Fun, and Safe Work Environment
  • Discounted Meals During Shifts
  • Employee Dining Discount
  • Growth and Development Opportunities
  • Career Advancement Opportunities

Listed skills

  • Teamwork · Preferred
  • Organization · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Multitasking · Preferred
  • Sanitation · Preferred
  • Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Preparation
  • Cooking
  • Following Recipes
  • Food Presentation
  • Safe Kitchen Equipment Operation
  • Food Safety
  • Sanitation
  • Teamwork
  • Independent Task Completion
  • Composure in a Fast-Paced Environment
  • Organization
  • Multitasking

Job areas

  • Food & Beverage
  • Hospitality

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