TL

The Lake Louise Ski Resort and Summer Gondola

Verified Job Source

The Rockies' Biggest. Canada's Best.

Lake Louise, Alberta

Recreational Facilities
201–500 people

About

Located in the heart of majestic, historic Banff National Park, Lake Louise is truly legendary and offers world class terrain. With over 4200 skiable acres, Lake Louise is one of the largest ski areas in North America. The unique layout allows families and groups of varying abilities to ski together; there are beginner, intermediate and expert runs down from every chair. Beginners and intermediate skiers have access to an abundance of gentle slopes and long cruising runs. Experts can explore endless chutes, glades, gullies and remote bowls in some of the Rockies'​ most challenging terrain.

Open positions

Cook - Winter 26/27

On-site · Lake Louise

The cook is responsible for preparing high-quality food in accordance with departmental standards while maintaining a clean and organized workstation. They must also assist other kitchen staff, manage inventory deliveries, and ensure all culinary procedures are followed safely.

Whitehorn Bistro Chef de Cuisine - Year Round

On-site · Lake Louise

The Chef de Cuisine will manage daily kitchen operations, lead the culinary team, and drive the culinary program at Whitehorn Bistro through innovative menu development. They will also assist the Executive Chef with financial objectives, strategic planning, and staff recruitment.

Sushi & Ramen Chef de Partie - Winter 26/27

On-site

The Chef de Partie oversees daily kitchen operations, ensuring food quality, sanitation standards, and efficient service. They are responsible for supervising staff, managing inventory, and assisting with menu planning and cost control.

Sous Chef / Junior Sous Chef - Winter 26/27

On-site · Lake Louise

The Sous Chef will supervise a team of 20+ kitchen staff while ensuring high standards of food quality, safety, and guest satisfaction. They are responsible for daily operations, menu development, staff training, and managing financial targets.

Chef de Cuisine - Winter 26/27

On-site · Lake Louise

The Chef de Cuisine will redefine the company's culinary direction and redesign the guest experience while maximizing profitability. Responsibilities include managing day-to-day operations across multiple restaurants, leading the Whitehorn Bistro team, and overseeing financial objectives.