The Salvation Army Canada and Bermuda Territory provides diverse social services, community programs, and spiritual support to those in need, promoting holistic well-being and empowerment.
Toronto, ON
On-site · Halifax
The kitchen helper is responsible for performing cleaning, maintenance, and food preparation duties to support kitchen and dining room operations. They assist cooks with meal ingredients, manage stock, and ensure all work areas are sanitized and tidy.
On-site · Jackson's Point
The Sous Chef assists the Head Chef in managing daily kitchen operations, including menu execution, staff direction, and maintaining high-quality food service standards. They are responsible for ensuring compliance with food safety regulations, managing inventory, and overseeing kitchen workflow to ensure efficient operations.
On-site · Jackson's Point
The Cook is responsible for preparing and serving nutritious meals while maintaining a clean, safe, and organized kitchen environment. They also manage inventory, order supplies, and provide guidance to kitchen staff in the absence of the Head Chef.
On-site · Vancouver
The cook is responsible for preparing and serving nutritious meals while adhering to food safety regulations and special dietary requirements. They also maintain kitchen cleanliness, manage food supplies, and provide occasional supervision to volunteers.