Kitchen Helper
On-site · Halifax
Responsible for cleaning, maintenance, and stocking duties in the kitchen and dining areas. Assists cooks with meal preparation, ingredient processing, and ensuring all work areas are properly sanitized.
TS
The Salvation Army in Canada
Verified Job SourceThe Salvation Army provides direct, compassionate, hands-on service to society's most vulnerable. #GivingHopeToday
Toronto, Ontario
Non-profit Organization Management
1,001–5,000 people
About
The Salvation Army is an international Christian organization that began its work in Canada in 1882 and has grown to become the largest non-governmental direct provider of social services in the country. The Salvation Army gives hope and support to vulnerable people today and every day in 400 communities across Canada and more than 120 countries around the world. The Salvation Army offers practical assistance for children and families, often tending to the basic necessities of life, provides shelter for homeless people and rehabilitation for people who have lost control of their lives to an addiction.
Open positions
Full Time Cook
On-site · Victoria
Responsible for preparing and serving nutritious meals according to standardized recipes and safety regulations. Maintains kitchen cleanliness and hygiene while coordinating with team members and volunteers.
Cook
On-site · Saskatoon
Responsible for preparing and serving nutritious meals according to dietician-approved menus and food safety regulations. Maintains high standards of kitchen cleanliness, manages food inventory, and ensures a safe environment for guests and staff.
Cook (Casual)
On-site · Nanaimo
The Cook is responsible for preparing nourishing, balanced meals and managing kitchen operations to support individuals and families in need. Key duties include menu execution, inventory management, maintaining health standards, and supervising kitchen helpers and volunteers.
Casual Cook
On-site · Vancouver
The Cook is responsible for preparing and serving nutritious meals according to menus while adhering to food safety regulations. Duties include managing resources to minimize waste, maintaining kitchen cleanliness, and occasionally supervising volunteers or staff.
Sous Chef
On-site · Jackson's Point
The Sous Chef supports the Head Chef in overseeing daily kitchen operations, directing staff, and ensuring high-quality food production. Key duties include menu execution, maintaining strict food safety standards, and managing kitchen inventory and workflow.
Cook
On-site · St. John's
The Cook is responsible for preparing healthy, balanced meals for 30-40 residents following Canadian Food Guide standards. They must maintain a sanitary kitchen environment and manage food inventory and ordering.
Kitchen Helper
On-site · Cranbrook
The Kitchen Helper is responsible for preparing and serving nutritious meals while maintaining high standards of cleanliness and sanitation in the kitchen and dining areas. They must ensure food-safe practices are followed and assist with inventory rotation and temperature recording.