Kitchen Attendant (Sessional)
On-site · Kelowna
The Kitchen Attendant is responsible for maintaining kitchen cleanliness, washing dishes, and managing waste. They also assist in cleaning storerooms and training new staff as required.
TU
The University of British Columbia
Verified Job Source5,001+ people
Open positions
Third Cook - Retail (Auxiliary)
On-site · Vancouver
Prepare and cook a variety of meals, including main courses, pastries, and specialty items on a large scale. Maintain kitchen sanitation and safety standards while managing food inventory and quality control.
Second Cook – Baker
On-site · Vancouver
Responsible for large-scale baking and pastry production in a high-volume commercial kitchen according to menu plans. The role involves managing a specific bakery area, ensuring product quality, and maintaining strict sanitation and safety standards.