Fast-food service attendant
On-site · Brampton
The attendant is responsible for cleaning and sanitizing kitchen areas, equipment, and dining surfaces. They also prepare simple food items, take customer orders, and manage the storage of supplies.
Wendy’s: Serving up the best hamburger around, made with fresh, never frozen beef, since 1969.
Dublin, Ohio
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys. *Fresh beef available in the contiguous U.S., Alaska, and Canada.
On-site · Brampton
The attendant is responsible for cleaning and sanitizing kitchen areas, equipment, and dining surfaces. They also prepare simple food items, take customer orders, and manage the storage of supplies.
On-site · Brampton
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage administrative tasks including stock records, sales, and addressing customer concerns.
Hybrid · Burlington
The Program Manager leads the discovery, testing, and implementation of menu and non-menu initiatives across the restaurant system. They coordinate cross-functional teams to develop tactical plans and operational procedures that improve customer experience and restaurant margins.