Food Service Worker 2 - Dewey's

Want to work in a fast paced environment situated in the heart of the U of A campus and provide our guests with an exceptional experience? If so, please keep reading. The Food Service Worker 2 responsible to the Operations Manager-Bars and will assist in all areas for maximum service to patrons. DUTIES AND RESPONSIBILITIES Assist with all aspects of food preparation, display food in an attractive and appetizing manner, and clean in the kitchen area. Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times. Follow proper food handling and storage techniques as per Capital Health standards. To perform other related duties as directed by the Operations Manager-Bars. QUALIFICATIONS Thorough knowledge of food handling and storage techniques. Previous experience with food inventories preferred. Excellent work habits, personal hygiene and professional appearance. Good public and staff relations. Must be willing to obtain ProServe and Alberta Health Services Food Safety certification. WHAT WE OFFER An inclusive and diverse workforce Flexible hours Team environment Located on the U of A campus (easy to get to) Please include availability in cover letter, only shortlisted will be contacted. EQUITY AND INCLUSION The UASU’s mission is to serve, engage, and represent students. To do that well we need an organization that is representative of the students we serve. We are committed to creating a diverse environment that fosters a sense of belonging and empowerment. We actively encourage applications from members of groups experiencing barriers to equity. The review of applications will start on August 20, 2026.

The Food Service Worker will assist with food preparation, display, and kitchen cleaning while providing excellent customer service to students and the public. They are also responsible for maintaining proper food handling and storage standards as directed by the Operations Manager.

Candidates must have thorough knowledge of food handling and storage techniques, along with excellent work habits and professional hygiene. Applicants are expected to obtain ProServe and Alberta Health Services Food Safety certification.

• Inclusive and diverse workforce • Flexible hours • Team environment

• Customer servicePreferred
• Food preparationPreferred
• Inventory managementPreferred
• hygiènePreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Customer service
• Food handling
• Food storage
• Inventory management
• Professional appearance
• Hygiene
• Public relations
• Food Safety Certification
• Customer Service
• Food Services
• Empowerment
• Food Safety And Sanitation
• Food Preparation
• Operations Management

• Food & Beverage
• Customer Service & Support
• Hospitality
• Food Service Worker
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week