Vail Resorts is a network of the best destination and close-to-home ski resorts in the world including Vail Mountain, Breckenridge, Park City Mountain, Whistler Blackcomb, Stowe, and 32 additional resorts across North America; Andermatt-Sedrun and Crans-Montana in Switzerland; and Perisher, Hotham, and Falls Creek in Australia. In 2016, our company launched the industry-changing Epic Pass. Vail Resorts is a publicly held company traded on the New York Stock Exchange (NYSE: MTN). We are passionate about providing an Experience of a Lifetime to our team members and guests, and our EpicPromise is to reach a zero net operating footprint by 2030, support our employees and communities, and broaden engagement in our sport. In addition to our 42 resorts in four countries, our company owns and/or manages a collection of elegant hotels under the RockResorts brand, a portfolio of vacation rentals, condominiums and branded hotels located in close proximity to our mountain destinations, as well as the Grand Teton Lodge Company in Jackson Hole, Wyoming. Vail Resorts Retail operates more than 250 retail and rental locations across North America. Interested in joining our team? Come work and play in the mountains! Discover (or re-discover!) a passion for the outdoors with free ski pass(es), free ski/snowboard lessons, a 40% retail discount, and much more. Receive $20/hr starting wage, health/wellness benefits, and training through our Epic Service development experience. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means building lifelong connections with people from around the world. Learn more about our company at www.VailResorts.com, or discover our resorts and pass options at www.EpicPass.com.
On-site · Whistler
The manager is responsible for leading daily operations, staff training, and performance management for a 125-seat fine dining restaurant. They must also ensure high guest service standards, manage profitability, and maintain compliance with safety and food regulations.
On-site · Whistler
The Assistant Manager supports daily restaurant operations by overseeing front and back of house staff, ensuring high-quality service, and maintaining safety standards. They also handle administrative tasks such as scheduling, inventory management, and staff performance reviews.
On-site · Whistler
The Assistant Manager supports daily restaurant operations by overseeing front and back of house performance, staff scheduling, and training. They ensure high standards of guest service, facility cleanliness, and safety while managing administrative tasks like inventory and cash control.
On-site · Whistler
The manager is responsible for leading daily operations and a team of 50 employees at a full-service mountain restaurant. Key duties include ensuring high-quality guest service, managing profitability, and maintaining safety and food hygiene standards.
On-site
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance t…