The Vancouver Aquarium is home to thousands of incredible ocean species and amazing aquatic life.
Vancouver, British Columbia
Vancouver Aquarium is one of the world’s leading accredited aquariums. Learn more at vanaqua.org
On-site · Vancouver
The Line Cook assists the Executive Chef in supervising food production, portioning, and presentation for the café and banquet outlets. They are responsible for maintaining a safe, sanitary, and organized kitchen environment while adhering to food safety protocols.
On-site · Vancouver
The Chef de Partie supervises kitchen operations, ensuring high standards of food preparation, safety, and hygiene for catering and banquet events. They are responsible for training staff, maintaining equipment, and assisting the culinary team in delivering consistent, high-quality menu items.
On-site · Vancouver
The Kitchen Steward is responsible for maintaining kitchen cleanliness, organizing equipment, and assisting with food preparation and event logistics. They also manage incoming deliveries, shipping requests, and provide support to the retail department through inventory audits and merchandise ticketing.