Thank you for your interest in career opportunities at Viking. We encourage you to use this website or our company website (www.vikingcareers.com) to search and apply for available positions. *** Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person’s Cruise® in contrast to mainstream cruises. With more than 250 awards to its name, Viking has been rated at the top of its categories for river, ocean and expedition by both Travel + Leisure and Condé Nast Traveler.
On-site · Ottawa
The Sous Chef oversees galley operations, ensuring high-quality food production and adherence to public health and safety standards. They lead a multi-cultural team and manage daily service lines to ensure guest satisfaction and operational efficiency.
On-site · Ottawa
The Chef de Cuisine manages the entire galley of an assigned venue, ensuring high-quality food production and adherence to STAR Service Standards. They supervise a multi-cultural team, manage food safety and sanitation, and act as a link between the venue and the Main Galley.
On-site
Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person™. Viking has more than 450 awards to its name, including being rated #1 for Rivers and #1 for Oceans five years in a row by Condé Nast Traveler in the 2025 Readers’ Choice Awards. Viking is also rated a “World’s Best” by Travel + Leisure—no other travel company…
On-site · Ottawa
The Executive Chef ensures efficient operations of all food production areas, analyzing food quality and cost while adhering to budgets. They lead a multi-cultural team, maintain communication with the Inventory Manager, and ensure compliance with health and safety standards.