Collaborative Kitchen

Job summary

Volunteers will prepare produce by peeling, chopping, and slicing it for food packages. They will also portion dry goods and seal packages using manual or mechanical equipment.

Job details

Summary Volunteers will peel, chop, cut, and slice produce to transform it into ready to use, prepared food packages. Other tasks may include portioning dry goods into individual/family size portions, and sealing packages (manually or with equipment). Location Address 310 Limeridge Rd W, Unit 10 Hamilton, Ontario L9C 2V2 When Opportunity Type Ongoing - Start Anytime Schedule Asap About This Opportunity Collaborative Kitchen Volunteer Shift days: Wednesdays Shift times: 9:00-11:30am; 1:00-3:30pm Location: 310 Limeridge Rd W, Unit 10, Hamilton (Neighbour to Neighbour Community Food Centre) Volunteers will be tasked with peeling, chopping, and cutting produce and/or portioning food and sealing packages. Closed-toe shoes are required, and volunteers with be provided with aprons and hairnets to use while participating (baseball hats are welcome to be worn in lieu of a hairnet). Volunteer Requirements Whether you meet these requirements or not, we encourage you to share your interest in us. You may still be a fit for a different opportunity with our organization. Comfortable commuting to opportunity location Minimum Age Causes Homeless Shelters, Housing, & Food Banks

What you’ll do

Volunteers will prepare produce by peeling, chopping, and slicing it for food packages. They will also portion dry goods and seal packages using manual or mechanical equipment.

Requirements

Volunteers must be comfortable commuting to the Hamilton location and wearing closed-toe shoes. They are expected to follow safety protocols including the use of provided aprons and hairnets.

Benefits

• Aprons provided
• Hairnets provided

Listed skills

• Packaging · Preferred
• Food preparation · Preferred
• Manual dexterity · Preferred
• portioning · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Produce chopping
• Produce slicing
• Portioning
• Packaging
• Kitchen safety
• Manual dexterity

Job areas

• Social Services
• Food & Beverage
• Manufacturing