Sous Chef

Company Description Wellings of Calgary is a hospitality-focused community located in southwest Calgary, Alberta, Canada. The organization is dedicated to providing high-quality living and dining experiences for residents and guests. Team members work in a supportive environment that values professionalism, respect, and service excellence. Joining Wellings of Calgary means contributing to a collaborative culture that prioritizes well-prepared meals, cleanliness, and resident satisfaction. Role Description The Sous Chef is a full-time, on-site role based in Calgary, AB, supporting the Head Chef in daily kitchen operations. This role includes preparing and cooking menu items, assisting with menu planning, and ensuring consistent food quality and presentation. The Sous Chef helps oversee kitchen staff, supports scheduling and task delegation, and promotes safe food handling and sanitation practices. Responsibilities also include monitoring inventory, assisting with ordering supplies, minimizing waste, and maintaining a clean, organized work environment. The Sous Chef collaborates with the culinary and service teams to meet dietary needs, respond to resident feedback, and uphold Wellings of Calgary’s standards for hospitality. Qualifications Strong skills in food preparation, cooking techniques, and plating, with the ability to follow and execute standardized recipes. Experience assisting with menu development, portion control, and maintaining consistent quality across multiple meal services. Knowledge of kitchen safety, food handling regulations, and sanitation standards, with a commitment to a clean and safe work environment. Ability to lead and support kitchen staff, delegate tasks effectively, and collaborate positively with culinary and service teams. Good organizational and time-management skills, including the capacity to work efficiently during peak service periods. Relevant culinary education, apprenticeship, or equivalent professional kitchen experience; prior experience in hospitality, senior living, or healthcare dining is an asset. Flexibility to work a variety of shifts, including evenings, weekends, and holidays, as needed. Strong communication skills and a resident-focused mindset, with an interest in supporting diverse dietary needs and preferences.

The Sous Chef supports the Head Chef in daily kitchen operations, including food preparation, menu planning, and ensuring consistent quality. They also oversee kitchen staff, manage inventory, and maintain strict sanitation and safety standards.

Candidates should have relevant culinary education or professional experience, preferably in hospitality or senior living environments. Strong leadership skills and the ability to work flexible shifts, including weekends and holidays, are required.

• Time managementPreferred
• Staff LeadershipPreferred
• Food preparationPreferred
• Communication SkillsPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking Techniques
• Plating
• Menu Development
• Portion Control
• Kitchen Safety
• Food Handling Regulations
• Sanitation Standards
• Staff Leadership
• Task Delegation
• Time Management
• Communication Skills
• Dietary Management
• Inventory Monitoring
• Waste Minimization
• Hospitality

• Food & Beverage
• Hospitality
• Management & Leadership
• Healthcare

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Oct 4, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level

Application method

Direct apply is available