Sous Chef
On-site · Vancouver
The Sous Chef manages daily back-of-house operations, ensuring high standards of food quality, safety, and service. They provide leadership to the culinary team while overseeing inventory, costs, and staff development.
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Westmont Hospitality
Verified Job SourceWestmont Hospitality Group, founded in 1975, is a leading global hospitality organization known for its diverse portfolio of hotels and commitment to integrity and reliability.
Houston, TX
Hospitality
501–1,000 people
About
Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.
Open positions
Line Cook
On-site · Halifax
The Line Cook is responsible for preparing food according to standardized recipes while maintaining high quality and presentation standards. They also assist in managing culinary stations, training junior staff, and ensuring compliance with health and safety regulations.
Sous Chef- Full Time Salary
On-site · Halifax
The Sous Chef oversees daily kitchen operations, including food production, inventory management, and staff supervision to ensure high-quality standards. They also act as the Executive Chef in their absence and maintain compliance with health, safety, and hygiene regulations.
Restaurant Manager Latitude 44 - Four Points By Sheraton
On-site · Halifax
The Restaurant Manager is responsible for overseeing all daily restaurant and lounge operations, including guest satisfaction, staff development, and financial performance. They must also drive marketing initiatives, manage social media presence, and ensure compliance with health and safety standards.