WL

Wilfrid Laurier University Faculty of Social Work

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Wilfrid Laurier University Faculty of Social Work is renowned for excellence in teaching, research, and field instruction, fostering skilled practitioners to drive societal change.

Kitchener, Ontario

Higher Education
11–50 people

About

The Faculty of Social Work has developed a national and international reputation for excellence in teaching, research and field work instruction; The kind of excellence aimed at developing practitioners to challenge and change their world. We are located in downtown Kitchener and Brantford Ontario, Canada, on the shared traditional territory of the Neutral, Anishnaabe and Haudenosaunee peoples. Acknowledging reminds us of our important connection to this land where we live, learn and work. We recognize, honour and respect these Nations as the traditional stewards, since time immemorial, of the lands and water on which Laurier is now present. Field education provides students with the opportunity to practise and integrate advanced-level social work values, knowledge and skills, including the development of a professional “self” and professional identity as a social worker. This is an Official Wilfrid Laurier University account.

Open positions

Catering Chef

On-site · Waterloo

The Catering Chef coordinates daily food production, menu development, and catering event execution while ensuring quality and safety standards are met. They also provide leadership, training, and task assignment to the culinary team to ensure operational efficiency.

Food Service Associate (Part-Time)

On-site · Waterloo

Prepare high-quality food and beverages while maintaining a clean and organized service station. Interact with customers professionally to ensure service objectives and satisfaction are met.

Production Cook

On-site · Waterloo

The Production Cook assists with daily food production, catering execution, and maintaining high standards of food quality and safety. They are responsible for keeping kitchen stations clean and communicating effectively with customers and team members.