Pastry Cook & Overnight Baker

Job summary

The pastry cook is responsible for the daily production of high-quality baked goods and pastries while maintaining station organization and consistency. Additionally, the role involves training junior staff, managing kitchen resources, and ensuring efficient execution of both banquet and à la carte service.

Job details

The pastry cook is responsible for the daily production of high-quality baked goods and pastries while maintaining station organization and consistency. Additionally, the role involves training junior staff, managing kitchen resources, and ensuring efficient execution of both banquet and à la carte service. Candidates must have at least 3 to 4 years of professional baking and pastry experience, with a culinary school diploma or certificate considered an asset. A valid Canadian Food Handling Certification and, for the Chef de Partie role, a Red Seal Certification or international equivalent are required.

What you’ll do

The pastry cook is responsible for the daily production of high-quality baked goods and pastries while maintaining station organization and consistency. Additionally, the role involves training junior staff, managing kitchen resources, and ensuring efficient execution of both banquet and à la carte service.

Requirements

Candidates must have at least 3 to 4 years of professional baking and pastry experience, with a culinary school diploma or certificate considered an asset. A valid Canadian Food Handling Certification and, for the Chef de Partie role, a Red Seal Certification or international equivalent are required.

Benefits

• Subsidized staff accommodation
• Complimentary meal per shift
• Medical insurance
• Vision insurance
• Dental insurance
• Mental health support
• Orthodontics
• Fertility drugs
• Gender affirmation
• Defined contribution pension plan
• Employee travel program
• Food and beverage discounts
• Fitness center access
• Spa discounts
• Golf course discounts

Listed skills

• Time management · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pastry arts
• Baking
• Artisan bread production
• Laminated doughs
• Kitchen management
• Culinary leadership
• Food safety
• Mise en place
• Menu execution
• Staff training
• Inventory management
• Waste reduction
• Quality control
• Time management
• Team mentorship

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

More jobs from Accor