Food Service Supervisor

Job summary

The Food Prep Worker Lead coordinates food preparation tasks and assists cooks by measuring, chopping, and portioning ingredients according to standardized recipes. They are also responsible for maintaining workstation cleanliness, adhering to food safety policies, and providing excellent customer service.

Job details

Job Description The Food Prep Worker Lead is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities Lead and coordinate the work of others, without direct performance management responsibilities Prepares a variety of food according to production guidelines and standardized recipes. Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knifes Arranges, garnishes, and portions food according to established guidelines Accurately stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Demonstrated expertise in food prep or food service-related work preferred. Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred Exercise considerable judgment based on previous experience to solve problems Must be able to acquire food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.The pay range for this position is $20.00 - $21.00.

What you’ll do

The Food Prep Worker Lead coordinates food preparation tasks and assists cooks by measuring, chopping, and portioning ingredients according to standardized recipes. They are also responsible for maintaining workstation cleanliness, adhering to food safety policies, and providing excellent customer service.

Requirements

Candidates should have demonstrated expertise in food preparation and knowledge of food safety regulations, including proper knife handling and sanitation. The ability to perform physical tasks such as lifting and standing for extended periods is required, along with basic math and interpersonal skills.

Listed skills

• Customer service · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Communication Skills · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Knife handling
• Food safety
• Sanitation
• Inventory management
• Customer service
• Team coordination
• Basic math
• Communication skills
• Equipment maintenance
• Ingredient Preparation
• Food Safety Certification
• Positivity
• Customer Service
• Communication
• Food Services
• Performance Management
• Food Safety And Sanitation
• Food Preparation
• General Mathematics
• Personal Protective Equipment

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Food Service Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers