Burger King is a global fast-food leader known for its flame-grilled burgers, operating over 17,000 restaurants in more than 100 countries, serving millions daily.
Miami, FL
The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and they’re still coming back for that flame-grilled flavor. The Burger King® brand is owned by Restaurant Brands International Inc. (“RBI”), which owns three of the world’s iconic quick service restaurant brands – Burger King®, Tim Hortons®, and Popeyes Louisiana Kitchen®. But we still have room to grow – and that’s where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, there’s no limit to how far you could go here. For more information and exciting career opportunities, please RBI’s website at www.rbicareers.com. For more information about Burger King Corporation, please visit the company’s website at www.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King® brand.
On-site
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including inventory tracking, staff scheduling, and addressing customer concerns.
On-site · Bathurst
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including inventory estimation, scheduling, and addressing customer complaints.
On-site · Grand Falls
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including inventory estimation, scheduling, and addressing customer complaints.
On-site · Winnipeg
Supervise and coordinate staff activities in food preparation, portioning, and assembly while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory records, reporting, and addressing customer concerns.
On-site · Winnipeg
Supervise and coordinate staff activities to ensure food quality and service standards are met. Manage operational tasks including scheduling, inventory tracking, and addressing customer concerns.
On-site · Cold Lake
The role involves managing daily restaurant operations, including staff supervision, scheduling, and budget analysis to maintain profitability. The manager is also responsible for ensuring health and safety compliance and addressing customer concerns.
On-site · Kamloops
The attendant is responsible for preparing, wrapping, and serving simple food items to customers at counters or buffet tables. They also manage inventory by stocking refrigerators and salad bars while taking customer orders.