Food counter attendant

Job summary

The attendant is responsible for preparing, wrapping, and serving simple food items to customers at counters or buffet tables. They also manage inventory by stocking refrigerators and salad bars while taking customer orders.

Job details

Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Personal suitability Client focus Efficient interpersonal skills Team player Ability to multitask Initiative Dependability Positive attitude Support for youths Participates in a government or community program or initiative that supports youth employment Work Term: Permanent Work Language: English Hours: 40 hours per week

What you’ll do

The attendant is responsible for preparing, wrapping, and serving simple food items to customers at counters or buffet tables. They also manage inventory by stocking refrigerators and salad bars while taking customer orders.

Requirements

No formal education is required, but candidates should have between one and seven months of experience. Personal suitability traits such as a positive attitude and the ability to multitask are essential.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Client Focus
• Interpersonal Skills
• Teamwork
• Multitasking
• Initiative
• Dependability
• Positive Attitude
• Food Packaging
• Food Preparation
• Customer Service

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail