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Serveur/serveuse au comptoir de service alimentaire

French posting
  • Kamloops, BC
  • On-site
  • Posted Aug 22, 2026
  • 1 position

Opens an external site

Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Sep 21, 2026
Posting language
French
Working hours
40 hours per week
Seniority
Entry level

Job summary

The employee will prepare and heat simple dishes, serve food to customers at the counter or buffet, and package take-out meals. Additionally, they are responsible for taking customer orders and restocking refrigerators and salad counters.

Job details

Work Term: Permanent Work Language: English Education: Experience: Études Aucun certificat, diplôme ou grade Tâches Emballer les aliments à emporter Diviser les denrées en portions et les envelopper Préparer et faire chauffer des plats simples Servir les aliments aux clients, au comptoir ou à la table de buffet Remplir les réfrigérateurs et les comptoirs à salade Prendre les commandes des clients Qualités personnelles Attitude axée sur le client Relations interpersonnelles efficaces Esprit d'équipe Capacité d'effectuer plusieurs tâches simultanément Esprit d'initiative Sens des responsabilités Attitude positive Expérience 1 mois à moins de 7 mois Soutien pour les jeunes Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes Hours: 40 heures par semaine

What you’ll do

The employee will prepare and heat simple dishes, serve food to customers at the counter or buffet, and package take-out meals. Additionally, they are responsible for taking customer orders and restocking refrigerators and salad counters.

Requirements

Candidates should have between 1 to 7 months of experience and a positive, customer-oriented attitude. No specific formal degree or certificate is required for this position.

Listed skills

  • Customer service · Preferred
  • Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer Service
  • Interpersonal Skills
  • Teamwork
  • Multitasking
  • Initiative
  • Responsibility
  • Food Preparation
  • Order Taking

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

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