Shift manager - fast food restaurant

Job summary

Oversee restaurant shift operations, including scheduling, supervising and training staff, hiring food service employees, and requisitioning supplies. Maintain food and service quality, manage budgets and inventory records, address customer concerns, and prepare reports.

Job details

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Attention to detail Repetitive tasks Personal suitability Team player Dependability Reliability Organized Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

What you’ll do

Oversee restaurant shift operations, including scheduling, supervising and training staff, hiring food service employees, and requisitioning supplies. Maintain food and service quality, manage budgets and inventory records, address customer concerns, and prepare reports.

Requirements

The posting requests a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. It requires 2 to less than 3 years of experience and the ability to supervise 5–10 people; dependability, reliability, organization, attention to detail, and teamwork are also noted.

Benefits

• Dental Plan
• Health Care Plan

Listed skills

• Teamwork · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Occupational safety · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Service Operations
• Food and Kitchen Supply Requisitioning
• Scheduling
• Hiring
• Food Preparation
• Quality Control
• Budgeting and Cost Estimation
• Customer Complaint Resolution
• Inventory Management
• Recordkeeping
• Report Preparation
• Sanitation
• Workplace Safety
• Teamwork

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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