Food Service Supervisor

Job summary

Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, requisitioning supplies, and addressing customer complaints.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervision 3-4 people

What you’ll do

Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, requisitioning supplies, and addressing customer complaints.

Requirements

Requires a secondary school graduation certificate and between 1 to 7 months of experience. Must be able to work on-site at a food service establishment.

Listed skills

• Customer service · Preferred
• record keeping · Preferred
• Quality Control · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Scheduling
• Inventory Management
• Quality Control
• Customer Service
• Hiring
• Food Portioning
• Record Keeping

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing