Feel good after you eat! Chef-designed salads, wraps, soups for people on the go. We strive to sustain quality and continue the path of creating masterful flavours. The Chopped Leaf manufactures in-house dressings, sauces and soups with premium ingredients that can only be found in our restaurants located across Canada.
On-site · Alexis Whitecourt 232
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage stock records, wastage, and establish work schedules for the team.
On-site · Quesnel
The Restaurant Manager is responsible for overseeing daily operations, including staff recruitment, training, and performance management. They also handle inventory, ensure health and safety compliance, and manage customer relations and catering negotiations.
On-site · Surrey
The role involves planning and evaluating daily restaurant operations, including managing cash reports and ensuring health and safety compliance. Additionally, the manager is responsible for supervising staff, negotiating with suppliers, and addressing customer concerns.
On-site · Abbotsford
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, requisitioning supplies, and addressing customer complaints.