Food Service Supervisor

Job summary

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage stock records, wastage, and establish work schedules for the team.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Client focus Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

What you’ll do

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage stock records, wastage, and establish work schedules for the team.

Requirements

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Candidates must be able to work in a fast-paced environment with strong attention to detail.

Listed skills

• Teamwork · Preferred
• record keeping · Preferred
• Quality Control · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Portioning
• Inventory Estimation
• Quality Control
• Record Keeping
• Scheduling
• Client Focus
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership