Chef Manager, St Francis Xavier

Job summary

The Chef Manager is responsible for overseeing food preparation, menu development, and maintaining high standards of quality and safety. They also manage associates and ensure positive client relationships while controlling food and labor costs.

Job details

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us: * Participate in all phases of food preparation, menu planning, and development. * Ensure positive client relationships and satisfaction. * Be responsible for directly managing associates. * Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. * Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role. * Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates. * Sound knowledge of financial management including the ability to control food and labour costs. * Creative ability to apply current trendy food items and presentations to food service operations. * Hard-working, hands-on team player. * Excellent communication skills (written and verbal) in French. * Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs. * The ability to work independently.

What you’ll do

The Chef Manager is responsible for overseeing food preparation, menu development, and maintaining high standards of quality and safety. They also manage associates and ensure positive client relationships while controlling food and labor costs.

Requirements

Candidates must have at least two years of culinary experience and strong supervisory skills. Proficiency in financial management, Microsoft Office, and knowledge of health and safety regulations are required.

Listed skills

• Teamwork · Preferred
• Quality assurance · Preferred
• Cost Control · Preferred
• Leadership · Preferred
• Microsoft Excel · Preferred
• Food preparation · Preferred
• Microsoft Office · Preferred
• Microsoft Word · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Menu planning
• Staff management
• Quality assurance
• Health and safety compliance
• HACCP
• Financial management
• Cost control
• Culinary arts
• Communication skills
• Microsoft Office
• Word
• Excel
• Leadership
• Teamwork
• Menu Planning
• Supervision
• Strong Work Ethic
• Microsoft Word
• Microsoft Excel
• Communication
• Food Services
• Occupational Safety And Health
• Financial Management
• Food Preparation
• French Language
• Hazard Analysis And Critical Control Points (HACCP)
• Hazard Analysis
• Operations
• Presentations
• Quality Assurance
• Workplace Hazardous Materials Information Systems

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Chef Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers