Food Service Supervisor

Job summary

The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and managing food preparation schedules. They also handle budgeting, inventory requisition, and the resolution of customer complaints.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules

What you’ll do

The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and managing food preparation schedules. They also handle budgeting, inventory requisition, and the resolution of customer complaints.

Requirements

Candidates must have between 1 and 7 months of experience and be able to work on-site. No formal degree, certificate, or diploma is required for this position.

Listed skills

• Customer service · Preferred
• Budgeting · Preferred
• Quality Control · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Inventory Management
• Staff Training
• Budgeting
• Quality Control
• Scheduling
• Customer Service
• Sanitation and Safety Procedures

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing