Here at the DQ® system, we believe that HAPPY TASTES GOOD®. Our first location opened in Joliet, Illinois, 80 years ago. Since then we’ve grown to more than 7,000 DQ® locations in the U.S., Canada and 22 other countries. Our restaurants offer a variety of sweet treats and crave-worthy eats that hold a special place in the hearts and minds of fans of all ages, including our signature BLIZZARD® Treat. Guided by our vision to become the world’s favorite quick-service restaurant, we’re proud of the multinational company culture we’ve built while maintaining a small community feel. Our hardworking employees believe in our mission of creating positive memories for all who touch DQ. Headquartered in Minneapolis, Minnesota, with offices in Canada and Singapore, our corporate employees support our independent franchisees from our corporate offices and field locations around the world. Giving back Since 1984, the DQ system has raised more than $154 million to support Children’s Miracle Network Hospitals® in the U.S., and the Children’s Miracle Network Member Hospitals® in Canada. Every time fans and franchisees donate to these causes, every dollar stays in the community to support the local children’s hospital. Through our corporate giving initiative, DQ Cares, we provide employees time paid time off to volunteer in their communities. Careers If you believe in creating happy smiles, lasting memories and unforgettable moments, we want to hear from you. To learn more about DAIRY QUEEN® careers, visit dairyqueen.com/us-en/Company/Careers/. Franchise opportunities To become part of our sweet success and explore franchising opportunities, visit us at dairyqueenfranchising.com. Ownership The DQ brand, along with the ORANGE JULIUS® brand, is privately owned by Berkshire Hathaway Inc., a company owned by the legendary investor, Warren Buffet. Read our Social Media Community Guidelines: http://bit.ly/DQSocialCommunityGuidelines
On-site · Kitimat
The supervisor is responsible for coordinating staff activities, establishing work schedules, and ensuring food and service meet quality standards. They also manage inventory records, handle customer complaints, and submit operational reports.
On-site · Saskatoon
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and managing food preparation schedules. They also handle budgeting, inventory requisition, and the resolution of customer complaints.
On-site · Saskatoon
The employee will serve as a food counter attendant. Responsibilities involve handling food service tasks at a physical location.
On-site · Alexis Whitecourt 232
The supervisor is responsible for coordinating staff activities, establishing work schedules, and ensuring food quality standards are met. They also manage stock records, handle customer complaints, and submit operational reports.
On-site · Toronto
Education: Secondary (high) school graduation certificate. or equivalent experience. Employment terms options: Early morning. Other: Use of artificial intelligence. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Flexible hours. Morning. Night. On call. Day. Weekend. Financial benefits: Gratuities.
On-site · Selkirk
Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Ensure quality control standards are met while managing work schedules, stock records, and customer concerns.
On-site · Courtenay
Education: Secondary (high) school graduation certificate. Work site environment: Odours. Work setting: Fast food outlet or concession. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check assembly of trays. Establish work…
On-site · Saskatoon
Education: No degree, certificate or diploma. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Experience: 1 to l…
On-site · Whitehorse
The cashier is responsible for operating the cash register, processing various payment types, and scanning items. Additional duties include stocking shelves, cleaning the counter area, and providing general customer service.
On-site · Courtenay
Education: Secondary (high) school graduation certificate. Work setting: Urban area. Budgetary responsibility: $500,001 - $1,500,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complet…
On-site · Brooks
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including scheduling, inventory tracking, and addressing customer concerns.
On-site · Minden Hills
The role involves managing daily restaurant operations, including budgeting, staff supervision, and inventory control. Key duties include recruiting and training staff, negotiating with suppliers, and ensuring health and safety regulations are met.
On-site · Brooks
Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 3-4 peopl…
On-site · Didsbury
Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Establish work schedules and ensure all food and service meet quality control and safety standards.
On-site · London
The manager is responsible for planning daily operations, recruiting and training staff, and managing inventory and supplier arrangements. They must also ensure health and safety regulations are followed and address customer concerns.
On-site · Sudbury
The manager is responsible for overseeing daily restaurant operations, including budgeting and financial analysis to maintain profits. They are also tasked with recruiting, training, and supervising a staff of 16-20 people while handling customer concerns.
On-site · Lethbridge
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage work schedules, inventory records, and address customer complaints.
On-site · Lethbridge
Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 3-4 peopl…
On-site · Cold Lake
The role involves planning, directing, and evaluating daily restaurant operations while ensuring health and safety compliance. Key duties include negotiating with suppliers and clients, managing a team of 16-20 people, and addressing customer concerns.
On-site · Parry Sound
The role involves managing kitchen operations, supervising staff, and overseeing food preparation and handling. Responsibilities also include ordering supplies, maintaining inventory records, and ensuring the cleanliness of work areas.