Food Service Supervisor

Job summary

Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Ensure quality control standards are met while managing work schedules, stock records, and customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Additional information Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail Benefits Health benefits Health care plan Financial benefits Group insurance benefits

What you’ll do

Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Ensure quality control standards are met while managing work schedules, stock records, and customer concerns.

Requirements

Requires a high school graduation certificate and between 1 to 2 years of experience. Candidates must be able to work in a physically demanding, fast-paced environment and possess basic security clearance.

Benefits

• Health Benefits • Health Care Plan • Group Insurance Benefits

Listed skills

• safety procedures · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Reporting · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Reporting
• Scheduling
• Staff Training

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing