Because service is everything.
Mississauga, Ontario
Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada. Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions and other support services for diverse clients in the public and private sectors.
On-site · Mississauga
The Chef Manager leads daily culinary operations, including menu development, food quality assurance, and hands-on service management. They are also responsible for managing financial targets, team development, and maintaining high standards of food safety and client relations.
On-site · Québec
The 2nd Cook supports the 1st Cook in food production, ensuring menu items meet quality standards and are prepared efficiently. Responsibilities include preparing hot side dishes, recording meal temperatures, and maintaining kitchen cleanliness and safety.
On-site · Montréal
Support the 1st Cook in food production, ensuring all menu items meet quality standards and are prepared on time. Responsibilities include preparing hot side dishes, monitoring food temperatures, and maintaining kitchen cleanliness.
On-site · Guelph
The Chef Manager is responsible for leading the food service operation, including menu execution, catering, and special events. They must also manage food costs, inventory, and staff development while maintaining high standards of food safety and quality.
On-site · Québec
The 2nd Cook assists the 1st Cook with daily food production, menu preparation, and maintaining high quality and safety standards. Responsibilities include monitoring food temperatures, managing inventory, and ensuring the kitchen and service areas remain clean and organized.
On-site · Winnipeg
The First Cook is responsible for executing daily dinner service and preparing feature proteins while maintaining quality standards. They also supervise kitchen staff, monitor daily operations, and ensure proper food storage and portioning.
On-site · Hamilton
Perform customer service tasks within the food services function, including stocking shelves and cashiering. Ensure adherence to health and safety regulations while maintaining a clean work area and professional client relations.
On-site · Belleville
Perform customer service tasks and prepare food items at assigned service stations while adhering to health and safety regulations. Maintain the cleanliness of the kitchen and dining areas to ensure an exceptional culinary experience for clients.
On-site · Winnipeg
Perform customer service tasks within food services, including food preparation and maintaining cleanliness of the kitchen and dining areas. Responsible for driving between sites and adhering to health and safety regulations.
On-site · Belleville
The Food Service Associate will prepare food items while adhering to health and safety regulations and maintaining a clean work environment. They are also responsible for providing exceptional customer service and managing service station tasks efficiently.
On-site · Winnipeg
Perform customer service tasks and food preparation duties while maintaining cleanliness and safety standards. Drive between sites as required and ensure professional client relations.
On-site · Mississauga
The General Helper is responsible for cold food production, including assembling sandwiches and salads, and maintaining kitchen cleanliness and sanitation. They also assist with equipment maintenance, waste management, and organizing storage areas.
On-site · Vancouver
The Chef Manager is responsible for ensuring culinary excellence through meal planning, food preparation, and the supervision of kitchen staff. They also handle administrative duties including budgeting, supplier management, and adherence to safety regulations.
On-site · Vancouver
The Chef Manager is responsible for ensuring culinary excellence by planning menus, directing food preparation, and managing kitchen operations. They also oversee administrative duties such as budgeting, ordering supplies, and training staff to maintain high standards of quality and safety.
On-site · Québec
The Executive Chef is responsible for planning, organizing, and directing all kitchen operations to ensure smooth functioning and compliance with food safety standards. Key duties include menu production, budget management, and supervising staff productivity and training.
On-site · Montréal
The Executive Chef is responsible for planning and directing all kitchen operations, including rotating menu production and food procurement. They must ensure strict compliance with health, safety, and hygiene standards while managing staff and budgets.
On-site · Québec
The Executive Chef is responsible for planning, organizing, and directing all kitchen operations at a remote mining camp. They must ensure compliance with food safety standards, manage budgets, and lead the kitchen team to maintain high-quality meal service.
On-site · Edmonton
Oversee daily kitchen operations, including menu planning, food preparation, and staff training. Additionally, serve as the Relief Lodge Manager to oversee all lodge management aspects during the manager's absence.
On-site · Edmonton
The Chef Manager oversees daily kitchen operations, including menu planning, food preparation, and staff training while ensuring compliance with safety protocols. Additionally, the role involves serving as a Relief Lodge Manager to oversee all aspects of lodge operations during the manager's absence.
Remote · Canada
Oversee all dishwashing operations, including supervising staff and maintaining high standards of cleanliness and sanitation. Coordinate with kitchen and dining teams to ensure a seamless flow of clean equipment and professional service.