Because service is everything.
Mississauga, Ontario
Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada. Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions and other support services for diverse clients in the public and private sectors.
On-site · Edmonton
The Baker/Breakfast Cook is responsible for preparing and baking goods from scratch while ensuring high quality and safety standards. They will also supervise night shift employees and maintain kitchen sanitation in accordance with food hygiene regulations.
On-site · Winnipeg
The Cook/Cashier is responsible for the timely preparation of nutritious meals while maintaining a clean and safe kitchen environment. Additionally, the role involves managing inventory and processing customer transactions using the POS system.
On-site · Guelph
The Sous Chef oversees daily kitchen operations, including menu planning, food preparation, and staff training. They are responsible for managing inventory, controlling food and labor costs, and ensuring compliance with food safety protocols.
On-site · Vernon
The Sous Chef oversees daily kitchen operations, including menu planning, food preparation, and inventory management. They are also responsible for training staff and ensuring strict compliance with food safety protocols and budgetary guidelines.
On-site · Mississauga
The Chef Manager leads daily culinary operations, including menu development, food quality assurance, and hands-on service management. They are also responsible for managing financial targets, team development, and maintaining high standards of food safety and client relations.
On-site · Fort St. John
The Breakfast Cook is responsible for preparing and cooking breakfast and baked goods for up to 70 clients while maintaining high standards of quality and safety. They must also ensure proper equipment operation, sanitation, and compliance with food hygiene regulations.
On-site · Fort St. John
The First Cook is responsible for preparing and cooking main meals to the highest standards while ensuring consistency and food safety. They will also assist with menu planning, inventory management, and maintaining kitchen sanitation.
On-site · Québec
The 2nd Cook assists the 1st Cook with daily food production, menu preparation, and maintaining high quality and safety standards. Responsibilities include monitoring food temperatures, managing inventory, and ensuring the kitchen and service areas remain clean and organized.
On-site · Winnipeg
The First Cook is responsible for executing daily dinner service and preparing feature proteins while maintaining quality standards. They also supervise kitchen staff, monitor daily operations, and ensure proper food storage and portioning.
On-site · Belleville
The Food Service Associate will prepare food items while adhering to health and safety regulations and maintaining a clean work environment. They are also responsible for providing exceptional customer service and managing service station tasks efficiently.
On-site · Winnipeg
Perform customer service tasks and food preparation duties while maintaining cleanliness and safety standards. Drive between sites as required and ensure professional client relations.
On-site · Vancouver
The Chef Manager is responsible for ensuring culinary excellence by planning menus, directing food preparation, and managing kitchen operations. They also oversee administrative duties such as budgeting, ordering supplies, and training staff to maintain high standards of quality and safety.
On-site · Sept-Îles
The second cook assists the first cook in daily menu production, ensuring all food items meet quality standards. Responsibilities include preparing hot side dishes, monitoring food temperatures, and maintaining kitchen cleanliness and safety.
On-site · Québec
The 3rd Cook assists the 1st Cook in daily menu production, ensuring all food items meet quality standards and safety protocols. Responsibilities include preparing hot side dishes, monitoring food temperatures, and maintaining cleanliness in the kitchen and service areas.
On-site · Abbotsford
The Food Services Associate is responsible for preparing food items while adhering to health and safety regulations and maintaining the cleanliness of the kitchen and dining areas. They must also provide exceptional customer service and maintain speed of service standards throughout their shift.
On-site · Québec
The Executive Chef is responsible for planning, organizing, and directing all kitchen operations at a remote mining camp. They must ensure compliance with food safety standards, manage budgets, and lead the kitchen team to maintain high-quality meal service.
On-site · Québec
The head cook is responsible for supervising and executing meal production for workers in a remote camp setting. This includes managing inventory, ordering food, maintaining kitchen cleanliness, and ensuring all food meets quality and safety standards.
On-site · Edmonton
The Chef Manager oversees daily kitchen operations, including menu planning, food preparation, and staff training while ensuring compliance with safety protocols. Additionally, the role involves serving as a Relief Lodge Manager to oversee all aspects of lodge operations during the manager's absence.
On-site · Montréal
The Dishpit Leader oversees all dishwashing operations, including supervising and training staff to maintain high standards of cleanliness and sanitation. They also coordinate with kitchen and dining teams to ensure efficient meal service and proper equipment availability.
On-site · Charlottetown
The Café Attendant is responsible for independently operating the café, preparing beverages, and serving food items to customers. They must maintain a clean, organized, and well-stocked environment while ensuring high standards of food safety and customer service.