Chef Manager (Campus Residence Dining)

Job summary

The Chef Manager leads daily culinary operations, including menu development, food quality assurance, and hands-on service management. They are also responsible for managing financial targets, team development, and maintaining high standards of food safety and client relations.

Job details

The Chef Manager leads daily culinary operations, including menu development, food quality assurance, and hands-on service management. They are also responsible for managing financial targets, team development, and maintaining high standards of food safety and client relations. Candidates must have at least 5 years of progressive culinary leadership experience in high-volume environments. Proficiency in food safety regulations, budget management, and team coaching is essential for this role.

What you’ll do

The Chef Manager leads daily culinary operations, including menu development, food quality assurance, and hands-on service management. They are also responsible for managing financial targets, team development, and maintaining high standards of food safety and client relations.

Requirements

Candidates must have at least 5 years of progressive culinary leadership experience in high-volume environments. Proficiency in food safety regulations, budget management, and team coaching is essential for this role.

Benefits

• Employee Referral Program
• Supportive team environment
• Professional growth opportunities

Listed skills

• Customer service · Preferred
• Inventory Control · Preferred
• Production Management · Preferred
• Food safety · Preferred
• Microsoft Office · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary leadership
• Menu planning
• Food safety
• HACCP
• Team development
• Budget management
• Inventory control
• Catering management
• Customer service
• Operational management
• Recipe development
• Food cost control
• Staff training
• Microsoft Office
• Production management

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Education

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