Domino's Pizza

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5,001+ people

About

Domino's Pizza, Inc. is an American multinational pizza restaurant chain founded in 1960. Today, Domino's has grown to become the leading pizza brand in the world with more than 18,000 stores in over 85 countries worldwide. Since our arrival in Pakistan in 2004, a lot has happened as we have grown multifold. Currently, we are present in over 18 cities with more than 62 outlets in Pakistan but the best part is that we are just getting started! And what’s behind our secret to success? Our passionate and innovative team members who want Domino’s to be the best pizza company in every neighborhood.

Open positions

assistant manager, restaurant

On-site · Lacombe

Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide cus…

food service supervisor

On-site · Fergus

Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports.…

shift manager - fast food restaurant

On-site · Guelph

Education: Secondary (high) school graduation certificate. Work setting: Fast food outlet or concession. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Must have knowledge of the establishment's c…

shift manager - fast food restaurant

On-site · Portage la Prairie

Education: Secondary (high) school graduation certificate. Work site environment: Hot. Work setting: Food service establishment. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Superv…

food service supervisor

On-site · Fort St. John

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check delivery of food trolleys. Work conditions and physical…

restaurant manager

On-site · Surrey

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Manage events. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms optio…

cook

On-site · Surrey

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and hel…

restaurant assistant manager

On-site · Surrey

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Determine type of services to be offered and implement operational procedures. Balance cash and complet…

restaurant manager

On-site · Victoria

Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Recruit staff. Supervise staff. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Team player. Ability to multitask. Experience: 3 years to less than 5 years.

cook

On-site · Wainwright

Education: Secondary (high) school graduation certificate. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Work conditions and physical capabilities: Attention…

cook

On-site · Lloydminster

food service supervisor

On-site · Ridgeway

Education: Secondary (high) school graduation certificate. Work setting: Relocation costs not covered by employer. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Supervision: 3-4 people. Work condi…

restaurant manager

On-site · Ottawa

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Screening questions: Are you currently a student?. Do you have experience working in this field?. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Night. On call. Day. Weekend. Health benefits: Health care plan. Long term benefits: Maternity and parental benefits. Other benefits: Free parking available.

food service supervisor

On-site · Sechelt

Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Hot. Work setting: Food service establishment. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish wor…

pizza cook

On-site · Saint John

Seeking multiple part time and full time staff to work inside our 212 McAllister Dr location. We need to fill a variety of shifts but priority is for supper and late evening/ closing. Possibility to advance into a supervisory role upon completion of training. Health insurance available for full time employees. *Job Summary* Join our dynamic team as a Pizza Cook, where you will play a vital role in creating delicious, high-quality pizzas and ensuring an exceptional food service experience for our customers. This energetic position involves preparing ingredients, cooking pizzas to perfection,…