restaurant manager
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Recruit staff. Supervise staff. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Team player. Ability to multitask. Experience: 3 years to less than 5 years.
- On-site
- Victoria, BC
- Posted Sep 4, 2026
- Apply by Sep 18, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Recruit staff. Supervise staff. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Team player. Ability to multitask. Experience: 3 years to less than 5 years.
Listed skills
- Customer servicePreferred
- staffPreferred
- complaintsPreferred
- CustomerPreferred
- Food servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Team player Ability to multitas
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 18, 2026