First Cook/Breakfast, Full Time

Job summary

The First Cook is responsible for preparing food according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen cleanliness, manage food storage, and communicate effectively with operational departments.

Job details

The First Cook is responsible for preparing food according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen cleanliness, manage food storage, and communicate effectively with operational departments. Candidates must have proven cooking experience, excellent knife skills, and a Food Safety Certification. The role requires the ability to pass a drug and alcohol test and a criminal record check.

What you’ll do

The First Cook is responsible for preparing food according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen cleanliness, manage food storage, and communicate effectively with operational departments.

Requirements

Candidates must have proven cooking experience, excellent knife skills, and a Food Safety Certification. The role requires the ability to pass a drug and alcohol test and a criminal record check.

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Communication · Preferred
• Teamwork · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Mise en place
• Knife skills
• Food safety
• Kitchen equipment maintenance
• Inventory management
• Communication
• Teamwork
• Cooking methods
• Time management

Job areas

• Food & Beverage
• Hospitality
• Trades

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