Compass Group PLC is a global leader in food and support services, providing meals and essential services across diverse sectors in approximately 35 countries.
Chertsey, Surrey
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
On-site · Richmond Hill
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.
On-site · Carman
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory by labeling, storing, and rotating food items while communicating effectively with operational departments.
On-site · Smithers
The Second Cook is responsible for preparing food products according to corporate standards and maintaining kitchen equipment. They must also ensure proper storage, labeling, and rotation of food items while communicating effectively with operational departments.
On-site · Dubreuilville Township
Prepares food products according to corporate standards and maintains kitchen cleanliness and equipment safety. Ensures efficient production through proper mise en place and effective communication with operational departments.
On-site · Dubreuilville Township
Prepares food products according to corporate standards and maintains kitchen cleanliness and equipment safety. Ensures efficient food service production and effective communication with operational departments.
On-site · Montréal
The cook is responsible for preparing food products according to company standards and ensuring high-quality service at all times. They must also maintain kitchen cleanliness, manage food storage, and communicate effectively with operational departments.
On-site · Montréal
The incumbent will supervise and coordinate kitchen staff to ensure efficient food preparation, cooking, and service delivery. They are also responsible for maintaining food safety standards, managing inventory, and assisting with menu development.
On-site · Gimli
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and report any equipment maintenance needs to supervisors.
On-site · Dubreuilville
Prepares food products according to corporate standards and ensures high-quality service in a high-volume environment. Maintains kitchen cleanliness, manages inventory rotation, and communicates effectively with operational departments.
On-site · Edmonton
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments regarding maintenance or safety issues.
On-site · Dubreuilville Township
The Kitchen General Helper is responsible for preparing, plating, and serving meals while maintaining strict food safety and sanitation standards. They also perform general cleaning duties, manage inventory, and assist with the distribution of supplies and equipment.
On-site · Dubreuilville Township
The First Cook is responsible for preparing food according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen cleanliness, manage food storage, and communicate effectively with operational departments.
On-site · Dubreuilville
The Production Chef directs and supervises all aspects of kitchen operations, including food production, menu planning, and staff management. They are also responsible for administrative tasks such as inventory control, budgeting, and ensuring compliance with health and safety standards.
On-site · Montréal
Prepare food products according to company standards and ensure high-quality service at all times. Maintain kitchen cleanliness, manage food storage, and communicate effectively with operational departments.
On-site · Sept-Îles
Assist with the preparation and service of meals under the supervision of the executive chef. Support kitchen operations to ensure efficient food service delivery.