Cook Casual
On-site · Waterloo
Prepare and cook food products while maintaining high-volume production standards. Ensure kitchen equipment is cleaned and food products are properly labeled, stored, and rotated according to safety policies.
CG
Compass Group
Verified Job SourceCompass Group PLC is a global leader in food and support services, providing meals and essential services across diverse sectors in approximately 35 countries.
Chertsey, Surrey
Food and Beverage Services
5,001+ people
About
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Open positions
Cook full time temporary term
On-site · Gimli
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and report any equipment maintenance needs to supervisors.
Second Cook, Full Time
On-site · Smithers
The Second Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen equipment is cleaned and food products are properly stored, labeled, and rotated.
First Cook/Breakfast, Full Time
On-site · Dubreuilville
Prepares food products according to corporate standards and ensures high-quality service in a high-volume environment. Maintains kitchen cleanliness, manages inventory rotation, and communicates effectively with operational departments.
Cook - Full Time
On-site · Lacombe
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory rotation and communicate effectively with other operational departments.
Cook - Full Time
On-site · Edmonton
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments regarding maintenance or safety issues.
Cook - Casual
On-site · Calgary
Prepares food products according to corporate standards and ensures high-quality service in a high-volume environment. Maintains kitchen cleanliness, manages food storage, and communicates effectively with operational departments.
Production Chef, Full Time
On-site · Dubreuilville
The Production Chef directs and supervises all aspects of kitchen operations, including food production, menu planning, and staff management. They are also responsible for administrative tasks such as inventory control, budgeting, and ensuring compliance with health and safety standards.
Chef Manager
On-site · Pouce Coupe
The Executive Chef is responsible for flawless catering food execution, menu creativity, and maintaining high standards of cleanliness and food safety. They will also oversee kitchen staff, manage client relationships, and ensure compliance with health and safety regulations.
Cook / Housekeeper Casual
On-site · Victoria
The cook/housekeeper is responsible for preparing food according to corporate standards and maintaining kitchen hygiene. Additionally, the role involves performing housekeeping duties such as cleaning, sanitizing, and managing laundry to ensure a safe environment.
Executive Chef - Full Time
On-site
The Head Cook is responsible for supervising kitchen staff, managing food production, and ensuring all sanitation and quality standards are met. They also handle administrative tasks such as scheduling, payroll, inventory tracking, and menu development.
Executive Chef, Full Time
On-site
The Executive Chef is responsible for preparing high-volume food products while maintaining corporate quality standards and safety regulations. They must also manage kitchen inventory, clean equipment, and communicate effectively with operational departments.
Executive Chef (Remote Camp)
On-site
Now, if you were to come on board as one of our Executive Chef (Remote Work), we’d ask you to do the following for us: * Ensure catering food execution is flawless. * Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved. * Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines. * Follow all H&S policies and regulations as well as HACCP. * Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas. * Ensure strict complian…