For more than 50 years, Extendicare’s qualified and experienced teams have been helping people live better through a commitment to quality care and service that includes skilled nursing care, home health care and management and consulting services. We are proud to be at the forefront of senior care across Canada and work closely with government, community agencies, researchers, and our care partners, including families, to address needs, close gaps, solve problems and advance best practices. We employ thousands of people across the country who have made it their career and goal in life to care, and we have made it our priority to make sure they are trained and supported to provide the best care possible. Our Mission: Helping people live better
On-site · Sault Ste. Marie
The cook and dietary aide are responsible for the preparation and delivery of nutritious meals to residents while maintaining high standards of food safety and sanitation. Staff must also ensure compliance with dietary policies, manage kitchen equipment, and support the overall quality of life for residents in a long-term care setting.
On-site · Red Deer
The cook is responsible for preparing therapeutic meals according to diet and texture requirements while ensuring quality and temperature control. They also oversee kitchen operations, maintain sanitation standards, and provide guidance to dietary aides.
On-site
The cook is responsible for preparing meals according to standardized recipes and therapeutic diets while ensuring food quality and safety standards are met. They also supervise dietary aides and manage routine kitchen operations in the absence of the dietary manager.
On-site · Winnipeg
The cook is responsible for preparing regular and therapeutic meals according to standardized recipes while ensuring food safety and quality standards. They also monitor kitchen equipment and provide direction to the food services team to maintain efficient operations.
On-site · Ottawa
The cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to therapeutic diet requirements. They must also maintain kitchen safety standards, conduct temperature audits, and follow standardized recipes within a set budget.
On-site · Leduc
Prepare and cook breakfast meals for residents in a long-term care setting. Maintain kitchen cleanliness and adhere to food safety standards.