For more than 50 years, Extendicare’s qualified and experienced teams have been helping people live better through a commitment to quality care and service that includes skilled nursing care, home health care and management and consulting services. We are proud to be at the forefront of senior care across Canada and work closely with government, community agencies, researchers, and our care partners, including families, to address needs, close gaps, solve problems and advance best practices. We employ thousands of people across the country who have made it their career and goal in life to care, and we have made it our priority to make sure they are trained and supported to provide the best care possible. Our Mission: Helping people live better
On-site · Red Deer
The cook is responsible for preparing meals according to therapeutic menu plans and ensuring high standards of food quality and safety. They also oversee kitchen operations, provide guidance to dietary aides, and maintain a clean and organized work environment.
On-site
Job Description Mission : Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities : • To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees; • To review menus and production sheets before preparing meals and prepare and serve them properly and attractively; • To ensure use of proper food handling techniques; • To complete daily temperature audits for fridge, freezers and storerooms and record…
On-site
Job Description REPORTING TO: Dietary manager/ Food Services Supervisor SUMMARY OF DUTIES - Under the direction of the Food Services Supervisor or General Services Supervisor, the Cook is responsible for the overall preparation of all foods, provides support and guidance to other dietary team members and monitors meal service in the dining room. This includes but not limited to meals are attractive and nutritious, food preparation according to Extendicare’s policies and procedures, menus and work routines, while ensuring a safe and sanitary environment. The Cook is responsible for the ope…
On-site · Viking
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to therapeutic diet requirements and food safety regulations. They must also conduct daily temperature audits and ensure all culinary operations comply with facility policies and health legislation.
On-site · Sault Ste. Marie
The cook and dietary aide are responsible for the preparation and delivery of nutritious meals to residents while maintaining high standards of food safety and sanitation. Staff must also ensure compliance with dietary policies, manage kitchen equipment, and support the overall quality of life for residents in a long-term care setting.
On-site · Red Deer
The cook is responsible for preparing therapeutic meals according to diet and texture requirements while ensuring quality and temperature control. They also oversee kitchen operations, maintain sanitation standards, and provide guidance to dietary aides.
On-site · Leduc
Prepare and cook breakfast meals for residents in a long-term care setting. Maintain kitchen cleanliness and adhere to food safety standards.
On-site
Job Description At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality food, nutrition and customer service to residents in a clean and safe environment. If you’re passionate about a team that is committed to quality care and driven by innovation and growth, join us! This position is for our Extendicare Holyrood Home, located in Edmonton, Alberta . What you’ll be doing Reviews regular…
On-site
Job Description Cook Breakfast and Coffee for 50 Residents, prepare Nourishment Carts, Record Food Temperatures, Take food samples, Ensure Proper Handling and Discarding of food as per Public Health guidelines, Start preparation for other meals such as lunch, load dishwasher, put away dishes, stock kitchen supplies, put away grocery orders on Mondays, and any other kitchen related duties as assigned. Time Type: Full time At Extendicare, we’ve spent more than 50 years dedicated to enhancing the quality of life for residents in our long-term care homes across Canada. When you join Extendi…
On-site · Essex
Job Description At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality food, nutrition and customer service to residents in a clean and safe environment. If you’re passionate about a team that is committed to quality care and driven by innovation and growth, join us! This position is for our Home Iler Lodge LTC & RET, located in Essex, Ontario. What you’ll be doing Reviews…
On-site · Red Deer
Job Description Title of position: Cook 2 – Part time Morning Shift 6am to 2.15pm with weekends- Effective data: ASAP Job Posting date: Jan 23,2026. This position reports to the Food Service Manager and primarily involves performing the duties outlined in the Cook 2 Job Description. As a fill-in, the focus will be on cooking food according to the menu, including special diets. Additionally, this role includes overseeing the kitchen, which may involve substituting for staff and performing other tasks as assigned by the Food Service Manager. QUALIFICATIONS: Red Seal Certificate Preferr…
On-site · Oshawa
Job Description Cook EXTENDICARE OSHAWA 30 hrs bi-weekly + on call + various hrs 6:00am to 2:00pm Candidates are invited to apply for the Temporary Part Time position Cook in our 171-bed long-term care facility located in Oshawa, Ontario. Reporting to the Dietary Manager, the Cook prepares meals and serving of meals. Cleans eating, cooking, storage, serving areas and equipment. Follows established policies, procedures and standards. RESPONSIBILITIES Serves food to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains foods at…
On-site · Nepean
Job Description Chef/cook certification from a recognized community college, preferably Red Seal (or registered) Understanding and empathy for the needs of seniors Ability to read, write , speak and understand English Team member Good attendance Must be able to meet the physical demand of the job Must be able to meet responsibility of the job Time Type: Part time When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we trans…
On-site · Ottawa
Job Description COOK – Extendicare At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality food, nutrition and customer service to residents in a clean and safe environment. If you’re passionate about a team that is committed to quality care and driven by innovation and growth, join us! This position is for our New Orchard Lodge Home, located in Ottawa, ON. Available opportunities inclu…
On-site · Viking
Job Description Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities. • In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures. • Monitors quality and quantity of food supplies ordered, proper…
On-site · Port Stanley
Job Description Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment. RESPONSIBILITIES Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals…
On-site · St Catharines
Job Description Temporary Part Time Dietary Aid/COOK – Extendicare 15. Hours Bi-weekly Posting Number 034-23 At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality food, nutrition and customer service to residents in a clean and safe environment. If you’re passionate about a team that is committed to quality care and driven by innovation and growth, join us! This position is for our St…