Casual cook

Job summary

The cook is responsible for preparing therapeutic meals according to diet and texture requirements while ensuring quality and temperature control. They also oversee kitchen operations, maintain sanitation standards, and provide guidance to dietary aides.

Job details

Job Description Title of position: Cook– Casual Morning Shift 6am to 2.15pm and 9:45am to 6:00 pm with weekends- Effective data: ASAP This position reports to the Food Service Manager and primarily involves performing the duties outlined in the Cook Job Description. As a fill-in, the focus will be on cooking food according to the menu, including special diets. Additionally, this role includes overseeing the kitchen, which may involve substituting for staff and performing other tasks as assigned by the Food Service Manager. QUALIFICATIONS: Red Seal Certificate Preferred or work experience equivalent. Food Service experience an asset Minimum 2-year Food Safety Course certificate with Sanitation Focus. Ability to stand for long periods of time. Be an active listener who projects a friendly, problem-solving approach and demeanor. Super organizing, planning, prioritizing, time management and multi-tasking skills Proven experience in taking personal responsibility for seeking information from various sources enables others’ learning through sharing experiences, coaching and mentoring. Works independently as well as collaboratively within the team Excellent attendance required RESPONSIBILITIES Following the therapeutic menu plan for diet and texture requirements Preparing entrees for lunch and dinner and preparing items for nourishments according to standards set by Extendicare, Public Health and Canada’s Food Guide Preparing food items for distribution to dining areas while ensuring temperature and quality control Provide assistance and guidance to others as required- directs dietary aides in basic food preparation/ service standards To ensure the smooth and efficient operation of the kitchen Always keep aware of kitchen sanitation. Ensure that food is of correct quality and standard upon delivery and in storage Daily menu is posted as required Maintain a clean and organized work area and ensure staff are compliant with proper food safe procedures Time Type: Part time At Extendicare, we’ve spent more than 50 years dedicated to enhancing the quality of life for residents in our long-term care homes across Canada. When you join Extendicare, you become part of a compassionate, mission-driven team committed to creating a safe, supportive, and enriching environment for every resident we serve.​ ​ We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings. Final salary offers are based on a variety of factors such as your skills, experience, education, and alignment with the responsibilities of this position. ​ Base salary is one component of our broader total rewards package. We offer a comprehensive suite of benefits designed to support your health, financial well-being, and long-term career growth. Your recruiter can provide more details about our total rewards offerings during the hiring process.​ ​ We may use artificial intelligence (AI) tools to support certain stages of the recruitment process, such as reviewing applications, analyzing resumes, or assessing candidate responses. These tools assist our recruitment team but do not replace human judgment — every application is reviewed by a member of our team to ensure thoughtful and equitable consideration. If you would like more information about how your data is processed, please contact us.​ Extendicare is an equal opportunity employer committed to respectful and inclusive hiring practices. We welcome all applicants, including those from equity-deserving groups, including Indigenous peoples, women, people with disabilities, and visible minorities. Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process. We will gladly accommodate the needs of applicants throughout all stages of the recruitment process upon request and in accordance with applicable legislation. If you require support during any stage of the process, email us at [email protected]. We acknowledge that the care we provide across Canada occurs on lands that have been cared for by many Indigenous peoples for generations. We recognize First Nations, Inuit, and Métis Peoples and their enduring connection to this land, and the importance of respect and cultural safety in the work we do.

What you’ll do

The cook is responsible for preparing therapeutic meals according to diet and texture requirements while ensuring quality and temperature control. They also oversee kitchen operations, maintain sanitation standards, and provide guidance to dietary aides.

Requirements

Candidates should possess a Red Seal Certificate or equivalent experience, along with a Food Safety Course certificate with a focus on sanitation. Strong organizational skills and the ability to work collaboratively in a team environment are essential.

Benefits

• Competitive compensation • Total rewards package • Health support • Financial well-being support • Career growth opportunities

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• Organization · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• Communication · Preferred
• Multi-Tasking · Preferred
• Sanitation · Preferred
• Coaching · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Food safety
• Sanitation
• Menu planning
• Time management
• Multi-tasking
• Organization
• Teamwork
• Coaching
• Mentoring
• Problem-solving
• Communication
• Quality control
• Red Seal Certification
• Service Standards
• Compassion
• Planning
• Food Services
• Cultural Safety
• Food Safety And Sanitation
• Food Preparation
• Problem Solving
• Long-Term Care
• Mentorship
• Multitasking
• Reviewing Applications
• Time Management
• Quality Control

Job areas

• Healthcare
• Food & Beverage
• Social Services
• Casual Clerk
• Cook
• Cooks
• Cooks, Restaurant