Cook I

Job summary

Prepares assigned food items and therapeutic diet meals by following established recipes, menus, and quantity quotas. Ensures food quality, proper portioning, and maintains a clean and safe work environment in accordance with departmental standards.

Job details

Prepares assigned food items and therapeutic diet meals by following established recipes, menus, and quantity quotas. Ensures food quality, proper portioning, and maintains a clean and safe work environment in accordance with departmental standards. Requires graduation from a recognized 12-month cooking program or an equivalent combination of education and experience. Must hold a current Food Safe 1 certificate or equivalent.

What you’ll do

Prepares assigned food items and therapeutic diet meals by following established recipes, menus, and quantity quotas. Ensures food quality, proper portioning, and maintains a clean and safe work environment in accordance with departmental standards.

Requirements

Requires graduation from a recognized 12-month cooking program or an equivalent combination of education and experience. Must hold a current Food Safe 1 certificate or equivalent.

Listed skills

• Organization · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Team Collaboration · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Menu planning
• Recipe adherence
• Food safety
• Kitchen equipment operation
• Portion control
• Food storage
• Sanitation
• Team collaboration
• Communication
• Organization

Job areas

• Food & Beverage
• Healthcare
• Hospitality

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