The ❤️ of health care from Burnaby to Boston Bar on the traditional, ancestral and unceded lands of the Coast Salish and Nlaka’pamux Nations, and is home to 32 First Nations within the territories of the Fraser Salish region.
On-site
The Cook I is responsible for preparing, cooking, and portioning food items according to established menus and therapeutic diet requirements. They also ensure the kitchen area and equipment are cleaned and maintained in accordance with safety and sanitation policies.
On-site · Abbotsford
Prepares assigned food items and therapeutic diet meals by following established recipes, menus, and quantity quotas. Ensures food quality, proper portioning, and maintains a clean and safe work environment in accordance with departmental standards.
On-site · Abbotsford
The Cook's Helper assists in the preparation, assembly, and distribution of food and beverages for patients. They are also responsible for maintaining the cleanliness of work areas and equipment according to established safety standards.
On-site · Abbotsford
The supervisor oversees food service operations, including staff scheduling, meal preparation standards, and inventory management. They also ensure compliance with safety regulations, conduct quality audits, and manage administrative tasks such as payroll and budget monitoring.
On-site · Abbotsford
The Food Service Worker is responsible for preparing, portioning, and delivering meals to patients while maintaining cleanliness in dining and work areas. They also manage inventory, operate kitchen equipment, and handle point-of-sale transactions as required.
On-site · Edmonton
The Food Service Worker performs various cafeteria duties including food preparation, serving customers, and operating an espresso machine. They are also responsible for cash handling, cleaning tasks, and maintaining inventory levels.