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Food Service Supervisor / Diet Technician

  • Abbotsford, BC
  • On-site
  • Posted Jun 8, 2026
  • 1 position

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Apply by
Jun 8, 2027
Posting language
English
Working hours
40 hours per week

Job summary

The supervisor oversees food service operations, including staff scheduling, meal preparation standards, and inventory management. They also ensure compliance with safety regulations, conduct quality audits, and manage administrative tasks such as payroll and budget monitoring.

Job details

The supervisor oversees food service operations, including staff scheduling, meal preparation standards, and inventory management. They also ensure compliance with safety regulations, conduct quality audits, and manage administrative tasks such as payroll and budget monitoring. Candidates must have graduated from a recognized two-year Food Service Supervision program and possess at least one year of recent related experience. A current Food Safe Level I and II certificate or equivalent is also required.

What you’ll do

The supervisor oversees food service operations, including staff scheduling, meal preparation standards, and inventory management. They also ensure compliance with safety regulations, conduct quality audits, and manage administrative tasks such as payroll and budget monitoring.

Requirements

Candidates must have graduated from a recognized two-year Food Service Supervision program and possess at least one year of recent related experience. A current Food Safe Level I and II certificate or equivalent is also required.

Listed skills

  • Customer service · Preferred
  • Inventory Control · Preferred
  • Quality assurance · Preferred
  • Regulatory Compliance · Preferred
  • Food safety · Preferred
  • Cash handling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Service Supervision
  • Staff Scheduling
  • Menu Planning
  • Inventory Control
  • Quality Assurance
  • Budget Monitoring
  • Payroll Processing
  • Food Safety
  • Customer Service
  • Administrative Duties
  • Staff Training
  • Dietary Planning
  • Cash Handling
  • Regulatory Compliance

Job areas

  • Healthcare
  • Food & Beverage
  • Management & Leadership
  • Administrative
  • Hospitality

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