An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Montréal, Quebec
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
On-site · Montréal
Clean and maintain public and shared areas, support housekeeping staff with daily operations, and receive and distribute supplies. Assist guests with requests and contribute to a memorable guest experience while completing other cleanliness-related duties.
On-site · Montréal-Ouest
The host/hostess is responsible for managing dining room reservations and providing a warm, professional welcome to guests. They also support the dining room team to ensure a high-quality gastronomic experience and maintain the cleanliness of the service areas.
On-site · Montréal-Ouest
The supervisor assists the restaurant director in managing daily operations, supervising staff, and ensuring a high-quality customer experience. They are also responsible for managing inventories and acting as the establishment's lead in the director's absence.
On-site · Sainte-Catherine-de-la-Jacques-Cartier
The server is responsible for advising customers, taking orders, and providing high-quality food and beverage service in the dining room. They must also maintain the cleanliness of the workspace and collaborate with the team to ensure a seamless dining experience.
On-site · Montréal
The kitchen aide is responsible for food preparation, including cutting and peeling, and assisting the line cooks during service. They must also maintain kitchen cleanliness and adhere to strict health and safety standards.
On-site · Montréal-Ouest
The commis de salle assists with dining room setup, supports servers during service, and ensures tables are cleaned and maintained. They play a key role in providing an impeccable guest experience and addressing customer requests.
On-site · Montréal
The kitchen aide is responsible for preparing food items before service and assisting line cooks to ensure smooth kitchen operations. They must also maintain kitchen cleanliness and adhere to strict health and safety standards.
On-site · Montréal-Ouest
The role focuses on the setup and teardown of banquet and meeting rooms according to established standards. It also includes maintaining cleanliness, setting up buffets, and providing a warm welcome to guests.
On-site · Montréal
The cook is responsible for preparing, cooking, and plating dishes according to established recipes and high-quality standards. They must also maintain a clean, organized, and safe workstation while collaborating with the kitchen team to ensure efficient service.
On-site · Montréal-Ouest
The suiteur acts as the primary liaison between the kitchen and the dining room to ensure efficient service and communication. They are responsible for inspecting dish quality, managing service cadence, and coordinating orders with the culinary brigade.
On-site · Sainte-Catherine-de-la-Jacques-Cartier
The server is responsible for advising customers, taking orders, and providing high-quality food and beverage service in the dining room. They must also maintain the cleanliness of the work area and collaborate with the team to ensure a seamless dining experience.
On-site · Montréal
The cook is responsible for preparing and executing dishes according to established recipes and quality standards. They must also maintain a clean, organized workspace while collaborating effectively with the kitchen and service teams.
On-site · Montréal
The cook assists the sous-chef by preparing ingredients, setting up the workstation, and cooking dishes according to recipes. They are also responsible for plating food, maintaining kitchen cleanliness, and adhering to health and safety standards.
On-site · Montréal
The technician is responsible for performing regular inspections, maintenance, and repairs of hotel facilities to ensure guest comfort. They must also respond promptly to service requests and collaborate with other departments to maintain high operational standards.
On-site · Montréal
The server is responsible for advising customers, taking orders, and providing high-quality food and beverage service in the dining room. They must also maintain the cleanliness of the work area and collaborate with the team to ensure a seamless dining experience.
On-site · Montréal
The cook assists the sous-chef by preparing ingredients, cooking and seasoning dishes according to recipes, and ensuring proper plating. They are also responsible for maintaining the cleanliness of workspaces and adhering to hygiene and safety standards.
On-site · Montréal
The barista is responsible for preparing and serving hot and cold beverages while maintaining a clean and organized workspace. They must also provide friendly customer service, manage payments, and adhere to health and safety standards.
On-site · Montréal-Ouest
The bartender is responsible for preparing and serving beverages, managing bar inventory, and processing customer payments. They also collaborate with the dining room team to ensure a high-quality customer experience.
On-site · Montréal
The Chef de partie assists the chef by preparing ingredients, executing recipes, and managing the mise en place for various services. They are also responsible for plating dishes according to standards and maintaining the cleanliness and safety of the workspace.
On-site · Montréal
Responsible for setting up banquet halls with furniture and equipment and providing food and beverage service during events. Duties include clearing tables, maintaining cleanliness, and collaborating with the kitchen and coordination teams to ensure smooth operations.