On-site · Oshawa
The manager is responsible for planning, directing, and evaluating daily restaurant operations and implementing operational procedures. Key duties include managing inventory, balancing cash reports, and addressing customer concerns.
On-site · Kitchener
The assistant manager is responsible for overseeing daily restaurant operations, managing staff performance, and organizing work schedules. They also handle financial tasks such as budget analysis, cash balancing, and inventory maintenance to ensure profitability.
On-site · Edmonton
The Assistant Manager is responsible for overseeing daily restaurant operations, managing staff performance, and recruiting new employees. They also handle budget analysis, inventory maintenance, and ensure compliance with health and safety regulations.