Assistant manager, restaurant

Job summary

The Assistant Manager is responsible for overseeing daily restaurant operations, managing staff performance, and recruiting new employees. They also handle budget analysis, inventory maintenance, and ensure compliance with health and safety regulations.

Job details

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Transportation/travel information Public transportation is not available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Client focus Organized Reliability Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

What you’ll do

The Assistant Manager is responsible for overseeing daily restaurant operations, managing staff performance, and recruiting new employees. They also handle budget analysis, inventory maintenance, and ensure compliance with health and safety regulations.

Requirements

Candidates must have a high school graduation certificate and between one to two years of relevant experience. The role requires the ability to work in a fast-paced environment with strong attention to detail and reliability.

Listed skills

• Organization · Preferred
• Reliability · Preferred
• Daily Operations Planning · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Operational Evaluation
• Revenue Monitoring
• Labour Cost Control
• Staff Performance Monitoring
• Daily Operations Planning
• Staff Recruitment
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Customer Complaint Resolution
• Client Focus
• Organization
• Reliability

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership