Cook's Helper
- Saint-Sauveur-des-Monts, QC
- On-site
- Posted Sep 4, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 4, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Assist the cook with food preparation and kitchen duties. Support general operations within the restaurant environment.
Job details
Overview Languages English or French Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Benefits Financial benefits Gratuities Other Benefits Free parking available Learning/training paid by employer Other benefits Parking available
What you’ll do
Assist the cook with food preparation and kitchen duties. Support general operations within the restaurant environment.
Requirements
No prior experience or formal education is required as the employer provides training. Proficiency in English or French is necessary.
Benefits
• Gratuities • Free parking • Paid training
Listed skills
- French · Preferred
- Customer service · Preferred
- Training · Preferred
- preparation · Preferred
- Food preparation · Preferred
- Food service · Preferred
- English · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking assistance
- Kitchen support
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
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