Food Service Supervisor

Job summary

Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including scheduling, budgeting, inventory tracking, and addressing customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 1 to 2 people 3-4 people 5-10 people Food service counter attendants and food preparers Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

What you’ll do

Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including scheduling, budgeting, inventory tracking, and addressing customer concerns.

Requirements

Requires a high school diploma or equivalent experience and 1 to 2 years of relevant experience. Candidates must be able to work in a fast-paced environment and possess strong communication and leadership skills.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• safety procedures · Preferred
• Training · Preferred
• Budgeting · Preferred
• interpersonal skills · Preferred
• Quality Control · Preferred
• Reporting · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Scheduling
• Inventory Management
• Training
• Quality Control
• Budgeting
• Cost Estimation
• Customer Service
• Sanitation Procedures
• Safety Procedures
• Reporting
• Interpersonal Skills
• Oral Communication
• Teamwork
• Initiative
• Dependability

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support