Food Service Supervisor

Job summary

Establish work schedules, order food and kitchen supplies, and supervise and train food service staff. Maintain quality standards, prepare budgets and reports, address customer concerns, and track stock, repairs, sales, and waste.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 1 to 2 people 3-4 people 5-10 people Food service counter attendants and food preparers Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

What you’ll do

Establish work schedules, order food and kitchen supplies, and supervise and train food service staff. Maintain quality standards, prepare budgets and reports, address customer concerns, and track stock, repairs, sales, and waste.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role involves supervising food service counter attendants and food preparers in a fast-paced environment, with extended periods of standing and a need for attention to detail, communication, flexibility, and teamwork.

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Work Scheduling
• Food and Kitchen Supply Requisition
• Staff Supervision
• Staff Training
• Sanitation and Safety Procedures
• Quality Control
• Budgeting and Cost Estimation
• Customer Complaint Resolution
• Inventory Recordkeeping
• Report Preparation
• Food Service
• Oral Communication
• Attention to Detail
• Client Focus
• Teamwork
• Dependability

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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