Restaurant Manager

Job summary

The manager is responsible for overseeing daily restaurant operations, including staff supervision, scheduling, and training. They must also analyze budgets to maintain profits and ensure compliance with health and safety regulations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision 3-4 people Experience and specialization Computer and technology knowledge MS Excel MS Office Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask

What you’ll do

The manager is responsible for overseeing daily restaurant operations, including staff supervision, scheduling, and training. They must also analyze budgets to maintain profits and ensure compliance with health and safety regulations.

Requirements

Candidates need a high school diploma or equivalent and between 2 to 3 years of relevant experience. Proficiency in MS Office and the ability to work in a physically demanding, fast-paced environment are required.

Listed skills

• Customer service · Preferred
• written communication · Preferred
• Organization · Preferred
• MS-Office · Preferred
• Multitasking · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Daily Operations Management
• Staff Supervision
• Staff Training
• Scheduling
• Cash Balancing
• Inventory Management
• Health and Safety Compliance
• Customer Service
• MS Excel
• MS Office
• Multitasking
• Oral Communication
• Written Communication
• Client Focus
• Organization

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support