COOK 2, Part Time

Job summary

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.

Job details

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments. Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is also required for this position.

What you’ll do

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.

Requirements

Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is also required for this position.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Inventory rotation
• Communication
• Teamwork
• Time management
• Sanitation

Job areas

• Food & Beverage
• Hospitality
• Trades

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